Sample Carvery Menu :
Fan of Sweet Honeydew Melon with winter Berry Compote and a Passion Fruit and Mango Coulis
€5.25
Warm Rosette of Smoked Salmon on a bed of Mixed Lettuce with a lemon and French mustard Vinaigrette
€6.25
Homemade Carrot and Orange Soup
€4.50
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Roast Rib Eye of Irish Hereford Beef, Yorkshire pudding served with a Rich Red Wine Jus and Confit Yellow Cherry Tomatoes
€13.50
Baked Loin of Honey and Cider Glazed Bacon with a Creamy Parsley Sauce
€13.50
Braised Shank of Wicklow Lamb served in its own Garlic and Thyme Cooking Liquor
€13.50
Pan Fried Fillet of pork with a Button Mushroom and Red Wine Casoulette
€12.50
Baked Fillet of Sea Trout served in a Red Pepper, Cucumber and Saffron Veloute
€12.50
Free Range Supreme of Chicken with a Garlic Butter Farce
€12.50
Vegetarian Option: Stir-Fry of Mediterranean Vegetables with a Honey Soya and Cream Glaze
€10.00
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All Served with a
Selection of Market Fresh Vegetables
---- + ----
Selection of Desserts
€4.75
---- + ----
Freshly Brewed Tea or Coffee
€1.95
The Beef we serve at Liffey Valley House Hotel is of Irish origin only.
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